Slow Cooker Spinach Lasagna

 

Slow Cooker Spinach Lasagna

This classic family favorite has all the flavor without slaving over a hot stove. Guaranteed to please!

SERVES: 8   PREP TIME: 20 minutes   COOK TIME: 5 hours

NUTRITIONAL FACTS

Nutrition Information per serving
Calories: 540 Calories from Fat: 230g
Saturated Fat: 14g Trans Fat: 0g
Total Fat: 25g Cholesterol: 135mg
Sodium: 920mg Total Carbohydrates: 48g
Sugars: 8g Dietary Fiber: 4g
Protein: 31g Vitamin A: 120%
Vitamin C: 15% Calcium: 50%
Iron: 20%

INGREDIENTS

  • 2 containers ( 15 oz. ea.) ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  • 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
  • 12 lasagna noodles, uncooked

DIRECTIONS

Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, eggs, spinach and Lipton® Recipe Secrets® Vegetable Soup Mix in medium bowl; set aside.

Spread 1 cup Pasta Sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Pasta Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Pasta Sauce. Cook covered on LOW 5 to 6 hours.

Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Pasta Sauce, heated.

TIP: This delicious dinner tastes even better the next day.

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